Something fresh, light and easy from Donna Hay.
Place the ginger, lime leaves, lemongrass and chilli in the bowl of a small food processor and process until finely chopped.
Heat a frying pan over medium-high heat.
Add the oil and the lime leaf mixture and cook, stirring, for 4 minutes or until fragrant.
Add the chicken and cook for 1 minute each side.
Add the coconut milk and fish sauce and simmer the chicken for 7 minutes each side or until chicken is tender.
Stir through the spinach and serve with steamed rice and coriander leaves.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
» 18h ago