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Roasted Pumpkin Soup

Try this warming and healthy soup from Donna Hay.

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Find out more about Donna Hay - fast, fresh, simple the show now.



Donna Hay – fast, fresh, simple, Harper Collins $39.99 www.donnahay.com

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Roasted Pumpkin Soup.

 
 

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33 comments • 189 ratings
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Posted by Lynne271 • 21w ago • Report
Looking forward to trying this recipe
Posted by Sammii • 26w ago • Report
why cant Donna Hay tie her hair up when she is cooking?
Posted by • 2y ago • Report
This is the best pumpkin soup I have ever tasted, my whole family agreed. The only thing I did that was a little bit different was roast garlic as an extra and add that as well.
Posted by • 2y ago • Report
Thanks for the Pumpkin recipie. Simple and delicious.
Posted by • 2y ago • Report
Try adding a couple of gloves of garlic with the pumpkin whilst roasting and add to soup. tastes even better now!
Posted by Elizabeth616 • 2y ago • Report
Yum yum yummy. Just finished making this. Also sexed it up with a couple of roasted garlic cloves.
Posted by Jan68 • 1y ago • Report
Added 3 cloves of garlic as well!
Posted by Jan68 • 1y ago • Report
OMG how can I thank you for this super easy delicious recipe? Thought I made a good pumpkin soup but just LOVE this. No more peeling ever again!!
Posted by • 2y ago • Report
yummy......the whole family loves...perfect for an ACT winter
Posted by • 1y ago • Report
it tasts greate thank you Donna