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Roasted Pumpkin Soup

Try this warming and healthy soup from Donna Hay.


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Donna Hay – fast, fresh, simple, Harper Collins $39.99

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Roasted Pumpkin Soup.


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31 comments • 189 ratings
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Posted by • 1y ago • Report
This is the best pumpkin soup I have ever tasted, my whole family agreed. The only thing I did that was a little bit different was roast garlic as an extra and add that as well.
Posted by • 48w ago • Report
Thanks for the Pumpkin recipie. Simple and delicious.
Posted by • 49w ago • Report
Try adding a couple of gloves of garlic with the pumpkin whilst roasting and add to soup. tastes even better now!
Posted by Elizabeth616 • 46w ago • Report
Yum yum yummy. Just finished making this. Also sexed it up with a couple of roasted garlic cloves.
Posted by Jan68 • 45w ago • Report
Added 3 cloves of garlic as well!
Posted by Jan68 • 45w ago • Report
OMG how can I thank you for this super easy delicious recipe? Thought I made a good pumpkin soup but just LOVE this. No more peeling ever again!!
Posted by • 47w ago • Report
yummy......the whole family loves...perfect for an ACT winter
Posted by • 42w ago • Report
it tasts greate thank you Donna
Posted by • 44w ago • Report
This is so yummy, I added a whole bulb of garlic at the roasting stage which made it sweet and mild and added it to the soup.
Posted by Jean • 42w ago • Report
just love this soup flavour is amazing
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