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Try this warming and healthy soup from Donna Hay.
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Thanks for the Pumpkin recipie. Simple and delicious.
Try adding a couple of gloves of garlic with the pumpkin whilst roasting and add to soup. tastes even better now!
This is the best pumpkin soup I have ever tasted, my whole family agreed. The only thing I did that was a little bit different was roast garlic as an extra and add that as well.
Clever recipe. Love that roasting the pumpkin intensifies the flavour and also, saves one the hassle of having to remove the pumpkin skin!
This recipe is divine
This recipe is divine! Tastes even better the cafe pumpkin soup!
Wonderful flavour. We grow so many pumpkins and this is a lovely verion. I baked the pumpkin the night before (refrigerated it) and made the soup the next day. It was so tasty.
Best pumpkin soup ever tasted. So easy with roasting the pumpkin, saved me hours of cutting and peeling. I swapped the cream for 100mls of coconut cream and was superb.
Sooo yummy and easy,can't believe I used to spend all that time peeling the pumpkin :)
Absolutely delicious, added some garlic when cooking, yummy!!!
Loved this would share this with everyone
I used 2 cups of stock and the soup was just right. Wonderful recipe. Will definitely make it again
Best soup Ever!!!
By far the easiest Pumpkin soup i have ever made. I am not a fan of honey so I used maple syrup ( the real stuff not maple flavoured syrup) and it was delicious.
Definitely an instant family favourite! I also cut a sweet potato (kumera) in half lengthways and roast that with the pumpkin and onion - bulks the soup out a bit for extra guests and the sweet earthiness of the sweet potato just adds to the whole taste.
This was soo delicious and super easy to make!! First time was a bit runny for my liking so I added less stock and cream second time round and it was perfect. I love the taste and smell of roasted garlic, so I popped some garlic in the oven with the pumpkin and onion and it was so yummy! Hubby and 5yo son (who are both VERY fussy eaters!) cant get enough and family and friends were fighting for the recipe lol!
This was so yummy... will use a little bit less stock next time though, i like my pumpkin soup thick ;-)
I like my pumpkin soup thick too... best to add stock and cream gradually until consistency is to your liking. Best pumpkin soup recipe Ive ever made... and simplest too :)
Can someone please tell me if the oven teperature is for a normal or fan forced? Thanks
normal oven - goodluck this recipe is awesome.
Just wonderful. thanks Donna. My family think i'm the best cook. Quick, simple and the same every time I make it.
How long will it keep for? How should it be stored?
I must echo the comments above as this is such a delicious and easy to make soup! Before serving it I added several more ingredients to the same pan after removing the vegetables,, namely finely chopped mushrooms, bacon and a fine dusting of curry powder. These were then added to the soup and simmered for about 20 minutes. Served with some crusty bread, what more could one ask for on a cold winter's night?
Loved this recipe so did my Hubby who is VERY FUSSY top marks Donna
So delicious! Doubled beautifully only added an extra onion and omitted honey!
Definitely the BEST Pumpkin Soup!
Rich and full flavoured. So good. Thank you.
This is just gorgeous! The best pumpkin soup recipe I've made!
just made this today very yummy
Tried this recipe. Easy Peasy. Tastes fantastic. Kept some back and added mushrooms, garlic, a little pepper and chicken and made a sauce for pasta. Yummy.
Adding chicken sounds like a good idea. So is the pasta sauce.
so easy made this whilst cooking dinner & its so delicious
Delicious, quick, easy and no mess, the best pumpkin soup recipe I've ever made.
Can I freeze this soup??
You could freeze the soup before adding the cream.
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