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Roasted Pumpkin Soup

Try this warming and healthy soup from Donna Hay.


Find out more about Donna Hay - fast, fresh, simple the show now.

Donna Hay – fast, fresh, simple, Harper Collins $39.99

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Roasted Pumpkin Soup.


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33 comments • 190 ratings
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Posted by Lynne271Report
Looking forward to trying this recipe
Posted by SammiiReport
why cant Donna Hay tie her hair up when she is cooking?
Posted by Report
This is the best pumpkin soup I have ever tasted, my whole family agreed. The only thing I did that was a little bit different was roast garlic as an extra and add that as well.
Posted by Report
Thanks for the Pumpkin recipie. Simple and delicious.
Posted by Report
Try adding a couple of gloves of garlic with the pumpkin whilst roasting and add to soup. tastes even better now!
Posted by Elizabeth616Report
Yum yum yummy. Just finished making this. Also sexed it up with a couple of roasted garlic cloves.
Posted by Jan68Report
Added 3 cloves of garlic as well!
Posted by Jan68Report
OMG how can I thank you for this super easy delicious recipe? Thought I made a good pumpkin soup but just LOVE this. No more peeling ever again!!
Posted by Report
yummy......the whole family loves...perfect for an ACT winter
Posted by Report
it tasts greate thank you Donna
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