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Egg and Bacon Pies

Make this great breakfast from Donna Hay.

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Preheat oven to 180°C (350°F).
Grease 4 x 12cm round pie tins and line each with 1½ rashers of bacon.
In a medium bowl, whisk together the eggs, crème fraîche and parsley.
Pour the egg mixture into the tins and bake for 25 minutes or until the bacon is crisp and the egg filling is just set.
Serve with hot buttered toast.

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Find out more about Donna Hay - fast, fresh, simple the show now.

Donna Hay – fast, fresh, simple, Harper Collins $39.99 www.donnahay.com

Jayne62 3 months ago

This looks awesome, am going to cook it on Sunday...bet it becomes a family favourite very quickly!!!!

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Caroline109 4 months ago

Too easy, great for a Sunday brunch with friends and also a really fast at night when you've got the lazies... Marvellous...

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Caroline109 4 months ago

Fast and delicious! We had them for brunch on Sunday, TOO EASY! AAA+++

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Coral28 6 months ago

yummy, loved the simplicity ( & the taste)

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Barbara189 11 months ago

I will never prepare Egg & Bacon any other way now. Sooooo delicious, easy, quick.

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Helen Hill May 2011

this recipe is fantastic. My friends & family all loved it for breakfast.

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wendy french April 2011

really enjoyed the show, look forward to watching the series

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