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Make this great breakfast from Donna Hay.


  • 6 rashers thinly sliced bacon, rind removed

  • 6 eggs

  • 1 cup (240g) crème fraîche or sour cream

  • 2 tablespoons flat-leaf parsley leaves


  • 1.

    Preheat oven to 180°C (350°F).

  • 2.

    Grease 4 x 12cm round pie tins and line each with 1½ rashers of bacon.

  • 3.

    In a medium bowl, whisk together the eggs, crème fraîche and parsley.

  • 4.

    Pour the egg mixture into the tins and bake for 25 minutes or until the bacon is crisp and the egg filling is just set.

  • 5.

    Serve with hot buttered toast.


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Donna Hay – fast, fresh, simple, Harper Collins $39.99

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Posted by Rebecca2526 •20w ago • Report
What a fantastic idea and easy recipe for these cold winter mornings. Egg and bacon pies sound so tasty for the whole family to eat. I can't wait to make these.
Posted by Maggie100Report
Will definitely be making these
Posted by Report
These were so delicious and so simple. Highly recommended!
Posted by Caroline109Report
Too easy, great for a Sunday brunch with friends and also a really fast at night when you've got the lazies... Marvellous...
Posted by Caroline109Report
Fast and delicious! We had them for brunch on Sunday, TOO EASY! AAA+++
Posted by Jayne62Report
This looks awesome, am going to cook it on it becomes a family favourite very quickly!!!!
Posted by Coral28Report
yummy, loved the simplicity ( & the taste)
Posted by Barbara189Report
I will never prepare Egg & Bacon any other way now. Sooooo delicious, easy, quick.