Standby Brownies

taste ok, a bit too crumbly.. Not as good as the real fudgey brownies. These are more of a cake. Still yum. And the best bowl licking experience of my life.. haha

I replaced half of the castor sugar with splenda and used whole mealflour instead, still devine!!:)

The best brownie recipe I've ever tried it works every time. "Perfect"

I made this today and they were great. Easy and delicious.

I used conventional & they were fine

These are so easy to make and look so decadent. I served them with cream & raspberries. Couldn't believe it took no time at all.

Fantastic recipe

Does anyone know if the ovem temp is for fan forced or conventional?

made this for work got rave reviews and had to pass on the recipe

This recipe is what everyone said above and more! Scrumptious and easiest recipe I ever prepared in my entire life!! I made two small changes...instead of caster sugar I used brown sugar and added a bit of cooking chocolate chunks!! I couldnt stop to eat it!! ;-))

wow easier then buying the mix itself! well done donna

So easy and made with pantry staples. Loved them, maybe just a little too much!

These are beyond good...so easy to make and just DELICIOUS!

These look so good. I think I'll make them tomorrow. YUM!!!!!!

I have made these twice now. So quick and easy and made with ingredients that we always have handy. Put a couple of tablespoons of white choc chips in the 2nd batch at the kids request. Will be a regular treat at our place.

I made these brownies on the weekend with GF flour ( Orgran) and they were delicious. They were really fudgy and noone could tell they were gluten free.

Can this be made with gluten free flour?