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Donna Hay's Standby Brownies make the perfect afternoon treat,
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Amazing people think your a master chef after tasting these brownies:)
great recipe... my kids loved it and it sooo easy....
really this is very nice.chef arul
this is a wonderful recipe and the easiest and fastest way to make a brownie. it tastes awesome. thank you donna. i love it.
hi.. i made these but the batter rised up..so it turnd ou like a very tumbling brownie.. it ws not flat..can anyone tell me why?
Sounds like you had an air pocket in the batter... Next time you do them when you have poured the batter into the tin tap the tin flat to knock the bubbles out then bake as normal... Hopefully this will work it did for me....
I made this and all I got was praise... all thanks to Donna Hay
to make the brownies
to make standby brownies
awesome cooking!!!! it just took me 10 minutes!!!!! :)
Can this be made in microwave?
i made it today, but the brownies werent as hard as it ought to have been. It seemed a little soft. any tips?
I used them to make a trifle - soaked in Baileys - with cream and raspberries!!!! A huge hit at our staff Christmas get together. thanks again Donna!
LOVE LOVE this recipe so quick hit with all niece and nephews. thanks Donna
Even my daughter who hates sweets likes this!
OMG, these are the best brownies I have ever tasted. The recipe is brilliant, easy to follow and I have made these heaps of times now for my boyfie's crib at the mines. He is the envy of his workmates and I am just about to send it off to my Mum for Dad.
Yum! I use this recipe all the time especially when I need something at short notice as it is very easy to make. I sometimes add brazil nuts or choc buttons or whatever I have in the pantry. Always a hit!
i like your show very much and never miss any episode
i tried this recipe on today, and it really easy and delicious, everyone just like it !! but may i know whether is the salted butter or the unsalted butter should use in here?
great recipe! for a grown up version I added some raisins soaked in spiced rum overnight, replaced the vanilla with the rum (to taste, of course!). Kids love them with mini M & M's mixed through.
taste ok, a bit too crumbly.. Not as good as the real fudgey brownies. These are more of a cake. Still yum. And the best bowl licking experience of my life.. haha
I replaced half of the castor sugar with splenda and used whole mealflour instead, still devine!!:)
The best brownie recipe I've ever tried it works every time. "Perfect"
I made this today and they were great. Easy and delicious.
I used conventional & they were fine
These are so easy to make and look so decadent. I served them with cream & raspberries. Couldn't believe it took no time at all.
Does anyone know if the ovem temp is for fan forced or conventional?
I made a enquiry about it through her website before and they said they use fan-forced.
made this for work got rave reviews and had to pass on the recipe
This recipe is what everyone said above and more! Scrumptious and easiest recipe I ever prepared in my entire life!! I made two small changes...instead of caster sugar I used brown sugar and added a bit of cooking chocolate chunks!! I couldnt stop to eat it!! ;-))
wow easier then buying the mix itself! well done donna
So easy and made with pantry staples. Loved them, maybe just a little too much!
These are beyond good...so easy to make and just DELICIOUS!
These look so good. I think I'll make them tomorrow. YUM!!!!!!
I have made these twice now. So quick and easy and made with ingredients that we always have handy. Put a couple of tablespoons of white choc chips in the 2nd batch at the kids request. Will be a regular treat at our place.
I made these brownies on the weekend with GF flour ( Orgran) and they were delicious. They were really fudgy and noone could tell they were gluten free.
Can this be made with gluten free flour?
yes i made it with white wings gluten free plain flour and they turned out perfectly :)
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