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Gourmet Beef Burger

Recipe by Donna Hay from Donna Hay - Fast, Fresh, Simple

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See how to make Donna Hay's gourmet beef burger.

Serves 4

Ingredients

500g beef mince (ground beef)
1 clove garlic, crushed
1 tablespoon tomato paste
1 tablespoon worcestershire sauce
2 tablespoons chopped flat-leaf parsley leaves
Sea salt and cracked black pepper
8 slices pancetta
4 burger buns, halved and toasted
4 thick slices vintage cheddar cheese
salad leaves, caramelised onion relish or tomato chutney, to serve

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Method

Place the mince, garlic, tomato paste, sauce, parsley, salt and pepper in a bowl and mix until well combined.
Shape into 4 large flat patties.
Place a round of pancetta on each side of each patty.
Heat a non-stick frying pan over medium-high heat.
Cook the patties for 4 minutes each side or until cooked to your liking.
Place the patties on the base of the toasted buns and top with cheese, salad leaves and onion or chutney.
Top with remaining bun halves and serve.

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Notes & Tips

Find out more about Donna Hay - fast, fresh, simple the show now.

Donna Hay – fast, fresh, simple, Harper Collins $39.99 www.donnahay.com

Recipe Rating

What do you think?

Franziska October 2011

This is the best and easiest burger recipe. They even taste great with pork mince.

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bcfcsarah August 2011

my husband and two sons made these burgers - they were fast simple to make and tasted delicious.

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bcfcsarah August 2011

my husband & two sons just made these burgers - they were fast & simple to make and tasted delicious.

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Helen Auchtelonie June 2011

I made these burgers in less than 10 minutes. Kids loved them. I did my own version of caramelized onion with sundried tomatoes - delicious!

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SW71 May 2011

This recipe is the best,I have cooked it 3 times already because everyone keeps asking for it.

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Tiny Dancer May 2011

Excellent recipe - love the pancetta wrapped around the burgers. So quick & easy!

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Kylie213 May 2011

Made these last night, delicious! Love by the whole family and super fast and easy ~ highly recommend

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Gillian76 May 2011

These are great! Made lots of meatballs and such but these are the most tasty. So easy and look wonderful

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Irene113 April 2011

I made the hamburgers without the pancetta and they were fabulous. Adding the tomato paste made a real difference. I will never go back to adding breadcrumbs to the meat.

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Melanie April 2011

These are fantastic - everyone raved about them. Will definitely be making these again (and I don't really love hamburgers)!!!! Thanks for sharing such an awesome recipe!

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