remove and discard the rind from the bacon. cut into thin strips or little squares.
heat the oil in a frying pan and cook the bacon over medium heat until crisp and golden brown. remove the bacon and drain on paper towels.
add the fettucine to a large pot/pan of boiling water and cook until just about tender (around 10 minutes,) drain well into a colander then, return it to the pan.
while the pasta is cooking put the eggs, cream and cheese into a bowl of jug and beat beat together. add the bacon to the mixture.
pour the sauce over the hot pasta and return to the stove. stir over a very low heat for 1 minute, until the sauce thickens.
that recipe is the best i couldn't stop eating it!!!!