Main content

http://www.lifestylefood.com.au/recipes/15127/fettucine-carbonara

LifeStyleFOOD.com.au

Fettucine Carbonara

a delicious dinner for you and your friends!

Ingredients

Method

  • 1.

    Remove and discard the rind from the bacon. cut into thin strips or little squares.

  • 2.

    Heat the oil in a frying pan and cook the bacon over medium heat until crisp and golden brown. remove the bacon and drain on paper towels.

  • 3.

    Add the fettucine to a large pot/pan of boiling water and cook until just about tender (around 10 minutes,) drain well into a colander then, return it to the pan.

  • 4.

    While the pasta is cooking put the eggs, cream and cheese into a bowl of jug and beat beat together. add the bacon to the mixture.

  • 5.

    Pour the sauce over the hot pasta and return to the stove. stir over a very low heat for 1 minute, until the sauce thickens.

  • 6.

    Serve immediately with black pepper

Notes

use the biggest pan you have for the pasta.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Shiraz and Pinot Noir are the best wines to pair with Fettucine Carbonara.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings