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Roasted Chicken and Chorizo

Donna Hay's fast, fresh, simple Roasted Chicken and Chorizo.

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Donna Hay – fast, fresh, simple, Harper Collins $39.99 www.donnahay.com

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Roasted Chicken and Chorizo.

 
 

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8 comments • 26 ratings
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Posted by Maz88 • 3y ago • Report
Cooked this recipe tonight using chicken thighs. My husband liked it very much so it will be good to use when I want a quick easy tasty dinner.
Posted by Denise64 • 3y ago • Report
I have cooked this now three times, I added another chorizo sausage, I sprayed the skin of the chicken with oil and put some italian herbs on the skin and it crisped up beautifully, I am having a dinner party in a few weeks and this will be on the menu but in a larger scale, served with italian bread it will be delicious
Posted by • 2y ago • Report
I agree, used a whole chicken the first time, but am repeating with thighs and legs this time as the breast dried out. Also delicious heated up the next day!
Posted by Anilou • 2y ago • Report
I have cooked this many times now. I use whole kalamata olives instead of green and add 1/2 cup white wine and I also now use about a tablespoon of chopped preserved lemon instead of a quartered lemon. I usually cook a whole flattened chicken instead of pieces also. I start the chicken off by itself with a drizzle of olive oil for the first 25 mins to get the skin crispier.
It is still an absolute favourite of ours!
Posted by Maree213 • 2y ago • Report
This was delicious. So easy and quick to prepare. You just need some bread to mop up the yummy lemony juices! I will be making this again!
*Ros - to make it crispy I just cooked it for a little longer and turned the oven temperature up towards the end.
Posted by Maree213 • 2y ago • Report
This was delicious. So quick and simple to make too. You just need some bread to mop up the yummy lemony juices!
*Ros - To make the skin crispy, I just left it in longer and turned it up a little towards the end.
Posted by Anilou • 4y ago • Report
Loved this, SO tasty. I used about double the cherry tomatoes though.
Posted by John • 4y ago • Report
Ros- I would rub a little oregano/salt/pepper under the skin, Then rub a little butter across the chicken
Skin- Cook about 10min First, Then have the rest of the ingredients mixed/tossed in . The skin will have a more chrispy texture & taste to it- hope that helps :-)