Main content

Pumpkin Ricotta Ravioli

Donna Hay's fast, fresh, simple Pumpkin Ricotta Ravioli.

Pumpkin Ricotta Ravioli


Find out more about Donna Hay - fast, fresh, simple the show now.

Donna Hay – fast, fresh, simple, Harper Collins $39.99

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Pumpkin Ricotta Ravioli.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
4 comments • 14 ratings
Please login to comment
Posted by Summa81Report
My Children loved this, and they really enjoyed helping to make it! Fantastic.... I love Donna's work
Posted by Gillian76Report
Wonderful! So tasty and easy. Love Donna's simple and accessible recipes. I make something from this show every week!
Posted by Melissa260Report
This was a great success - I only wanted 3 pieces each for an entree for my hubby and I so I laid the remainder on a tray in the freezer along with the excess pumpkin and once they were frozen I packaged them up into 2 other portions (entree sizes again). So now I only have to defrost the ravioli, pop on salted boiling water, melt some butter and we have a delicious (easy) entree.. Yumm..
Posted by Hails15Report