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Pumpkin Ricotta Ravioli

Donna Hay's fast, fresh, simple Pumpkin Ricotta Ravioli.

Pumpkin Ricotta Ravioli

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Donna Hay – fast, fresh, simple, Harper Collins $39.99 www.donnahay.com

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Pumpkin Ricotta Ravioli.

 
 

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4 comments • 14 ratings
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Posted by Summa81 • 4y ago • Report
My Children loved this, and they really enjoyed helping to make it! Fantastic.... I love Donna's work
Posted by Gillian76 • 4y ago • Report
Wonderful! So tasty and easy. Love Donna's simple and accessible recipes. I make something from this show every week!
Posted by Melissa260 • 4y ago • Report
This was a great success - I only wanted 3 pieces each for an entree for my hubby and I so I laid the remainder on a tray in the freezer along with the excess pumpkin and once they were frozen I packaged them up into 2 other portions (entree sizes again). So now I only have to defrost the ravioli, pop on salted boiling water, melt some butter and we have a delicious (easy) entree.. Yumm..
Posted by Hails15 • 2y ago • Report
YUMMY!!!!
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