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Donna Hay's fast, fresh, simple Pumpkin Ricotta Ravioli.
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Donna Hay – fast, fresh, simple, Harper Collins $39.99 www.donnahay.com
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This was a great success - I only wanted 3 pieces each for an entree for my hubby and I so I laid the remainder on a tray in the freezer along with the excess pumpkin and once they were frozen I packaged them up into 2 other portions (entree sizes again). So now I only have to defrost the ravioli, pop on salted boiling water, melt some butter and we have a delicious (easy) entree.. Yumm..
Wonderful! So tasty and easy. Love Donna's simple and accessible recipes. I make something from this show every week!
Fantastic alternate to making pasta from scratch , a new family favourite with so many different combos/options u can make to it !!
My Children loved this, and they really enjoyed helping to make it! Fantastic.... I love Donna's work
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