Coconut Macaron Ice-cream Sandwiches

Is it necessary to put eggs in recipe? I have an allergy from eggs but i really wanna try recipe! what role do eggs play? is it really necessary to put them? any substitute?

Re: the Thermomix, the Thermochef does exactly the same things, costs less than half the price and is available from PROPER shops. Paying nearly $2,000, when you can get the same performance from an $800 machine, is absolute madness!

If they're coconut, they're Macaroons! Macaron are made from Almonds.

yum

yum, looks good, i am going to try these

This looks so good the Coconut Macaron Ice cream Sandwiches!! Your so inspiring and I Love watching your show!!

love your show Donna ... actually Im a bit of a follower ...loved what you did on Masterchef with George! .... anyways these Coconut Macaron Icecream Sandwiches are something else. Im not much of a dessert cook in the kitchen but im starting to dabble a bit. The macaron sandwiches look easy and im sure will be a hit with the family!!

i dont wanna be an apple

hi donna, i love your new show - great style and so easy for beginners like me ! i've just made a couple of batches of the ice cream macaroons. the first batch i made with egg whites at room temp....they were pretty perfect (not quite as good as yours !). the 2nd batch i made with eggs straight from the fridge....they were a bit of a disaster - they didnt hold any shape and spread all over the baking tray (once cooking). they held perfect shape while i was preparing in the egg rings but not once they hit the oven.....is that what i've done wrong. also, i'd love your thoughts on the thermomix....i'd love to buy one but need to justify the $2000.....i think its an amazing piece of equipment - do you use one. thanks a bunch donna. sally

JIZZY PEN IS MY RELIGION