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http://www.lifestylefood.com.au/recipes/1512/grilled-shrimp-skewers-with-soy-sauce-fresh-ginger-and-toasted-sesame-seeds

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Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

Ingredients

Method

  • 1.

    Soak 4-inch wooden skewers in cold water for 1 hour.

  • 2.

    Thread 1 shrimp onto each skewer so that the shrimp lie flat.

  • 3.

    Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl.

  • 4.

    Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat.

  • 5.

    Season with salt and pepper.

  • 6.

    Heat grill.

  • 7.

    Grill shrimp 2 minutes per side or until just cooked through.

  • 8.

    Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds.

 
 

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