Donna Hay's fast, fresh, simple Smoked Chilli Chicken Burger.
To make the lemon mayonnaise, place the mayonnaise and lemon juice in a bowl and mix to combine.
Combine the oil, paprika and chilli and pour over the chicken.
Preheat a barbecue or char-grill pan over high heat.
Cook the chicken for 2 minutes each side or until cooked through.
Spread the rolls with the lemon mayonnaise and top with the rocket and chicken to serve.
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