Chicken with Haloumi and Honey

Super easy but super tasty and impressive with complex layered flavours. I sliced red peppers as bed for chicken and loved the colour contrast while peppers were super sweet and whole dish absolutely delish!!

Absolutely my favourite dinner party main served with a rocket & fig salad as Donna suggests. I've already made it 3 times. What a great combination of flavours, even if it wasn't so quick and easy to prepare & cook, I'd still want to serve this to guests. It is definitely a WOW dish!!

I used chicken marylands for this recipe. They were lovely.

These were really nice. Loved the baked haloumi.

This was very easy to make. I used a different herb as I could not find any of the lemon thyme, but it still tasted nice.

Yummy and super easy. I served it with creamy mashed potato (made in my new Thermomix!) - which was lovely for soaking up the lemony/honey sauce. Next time I will definitely serve it with something green as well. Probably will try a little garlic as well. Will make it again and again.