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Chicken with Haloumi and Honey

Donna Hay's fast, fresh, simple chicken recipe is perfect for warm summer evenings...


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Donna Hay – fast, fresh, simple, Harper Collins $39.99

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken with Haloumi and Honey.


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6 comments • 35 ratings
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Posted by • 2y ago • Report
Posted by Gillian76 • 4y ago • Report
These were really nice. Loved the baked haloumi.
Posted by Lou22 • 4y ago • Report
I used chicken marylands for this recipe. They were lovely.
Posted by deepkickgirl • 4y ago • Report
Yummy and super easy. I served it with creamy mashed potato (made in my new Thermomix!) - which was lovely for soaking up the lemony/honey sauce. Next time I will definitely serve it with something green as well. Probably will try a little garlic as well. Will make it again and again.
Posted by Karrie3 • 3y ago • Report
Super easy but super tasty and impressive with complex layered flavours. I sliced red peppers as bed for chicken and loved the colour contrast while peppers were super sweet and whole dish absolutely delish!!
Posted by GL23 • 4y ago • Report
Absolutely my favourite dinner party main served with a rocket & fig salad as Donna suggests. I've already made it 3 times. What a great combination of flavours, even if it wasn't so quick and easy to prepare & cook, I'd still want to serve this to guests. It is definitely a WOW dish!!