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Steak and Three Veg

Donna Hay's fast, fresh, simple Steak and Three Veg.

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Preheat oven to 200°C (400°F).
To make the three veg, place the potato, sweet potato and parsnip in separate bowls.
Divide the butter, parmesan, thyme, salt and pepper among the bowls and toss to combine.
Line a baking tray with non-stick baking paper.
Pile each vegetable into 2 flat piles. Bake for 20–25 minutes or until golden and crisp.
While the vegetables are cooking, cook the beef.
Sprinkle the beef generously with salt and pepper.
Heat a frying pan over high heat.
Cook the beef for 3 minutes each side or until well browned.
Place on a baking tray and bake for 4 minutes for rare and 7–8 minutes for medium.
To serve, slice the beef in half and place on serving plates with the three veg. Serve with aïoli.

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Donna Hay – fast, fresh, simple, Harper Collins $39.99 www.donnahay.com

Lajkó Judit 5 months ago

My best friend has made it and invited me for lunch. It was fantastic.

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Mary June 2011

Just made this whole meal for the family , they loved the new look meat and vegies , this one is a winner

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Ann Geddes June 2011

Love the new way with vegies

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Glory June 2011

Loved the vegies...was a great variation

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Sally May 2011

vegies this way are great - not sure how healthy though w butter & cheese!

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