Main content

http://www.lifestylefood.com.au/recipes/15115/steak-and-three-veg

LifeStyleFOOD.com.au

Donna Hay's fast, fresh, simple Steak and Three Veg.

Ingredients

Method

  • 1.

    Preheat oven to 200°C (400°F).

  • 2.

    To make the three veg, place the potato, sweet potato and parsnip in separate bowls.

  • 3.

    Divide the butter, parmesan, thyme, salt and pepper among the bowls and toss to combine.

  • 4.

    Line a baking tray with non-stick baking paper.

  • 5.

    Pile each vegetable into 2 flat piles. Bake for 20–25 minutes or until golden and crisp.

  • 6.

    While the vegetables are cooking, cook the beef.

  • 7.

    Sprinkle the beef generously with salt and pepper.

  • 8.

    Heat a frying pan over high heat.

  • 9.

    Cook the beef for 3 minutes each side or until well browned.

  • 10.

    Place on a baking tray and bake for 4 minutes for rare and 7–8 minutes for medium.

  • 11.

    To serve, slice the beef in half and place on serving plates with the three veg. Serve with aïoli.

Notes

Find out more about Donna Hay - fast, fresh, simple the show now.



Donna Hay – fast, fresh, simple, Harper Collins $39.99 www.donnahay.com

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and MALBEC are the best wines to pair with Steak and Three Veg.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
4 comments • 16 ratings
Please login to comment
Posted by Report
My best friend has made it and invited me for lunch. It was fantastic.
Posted by SallyReport
vegies this way are great - not sure how healthy though w butter & cheese!
Posted by GloryReport
Loved the vegies...was a great variation
Posted by AnnReport
Love the new way with vegies