Pasta Carbonara

I made this recipe twice in one day. Delicious!

Tried this tonight for the first time and was my first donna recipe. Very quick and simple, i think i may have cooked the sauce for slightly too long as mine was a little dry and I prefer it a bit more saucy. Also added in some mushrooms, parsley and cooked the prosciutto. Will definitely try again but will make extra sauce next time.

Have made this so many times.... and it is perfect everytime. So simple!

Wow ! this recipe is fantastic.It took no time in making it.The kids love it.

I am new to cooking regular fresh evening meals and this one was the first Donna Hay recipe I've tried and my family loves it. Will certainly be a regular option.

love that twisting effect - this recipe just sharpened my own version and more simple too!

try grilling the prosciutto makes for a nice texture removes the crewyness

I have made this twice already! cant believe how easy it is.

Love this recipe. It's quick, simple & delicious - perfect for a busy Mum. Love the show. Donna has such a gentle nature.

She certainly has recipes that are simple !! That's what i like - Go Girl

Love this recipe too, especially the use of prosciutto - the more the better. Thanks Donna for taking this recipe back to basics.

Love this recipe!

Love this recipe my housemate and I use it all the time. We also grab a frypan and fry up chicken, bacon, onion, garlic and mushrooms and stir that in as well. Goes down a treat!