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Pasta Carbonara

Donna Hay's fast, fresh, simple Pasta Carbonara.


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Donna Hay – fast, fresh, simple, Harper Collins $39.99

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Chardonnay, Shiraz and Pinot Noir are the best wines to pair with Pasta Carbonara.


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10 comments • 43 ratings
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Posted by Gillian76 • 4y ago • Report
love that twisting effect - this recipe just sharpened my own version and more simple too!
Posted by Naomi92 • 4y ago • Report
try grilling the prosciutto makes for a nice texture removes the crewyness
Posted by Raewyn • 4y ago • Report
Wow ! this recipe is fantastic.It took no time in making it.The kids love it.
Posted by Sky6 • 4y ago • Report
I am new to cooking regular fresh evening meals and this one was the first Donna Hay recipe I've tried and my family loves it. Will certainly be a regular option.
Posted by Hot Chilli • 4y ago • Report
Love this recipe. It's quick, simple & delicious - perfect for a busy Mum. Love the show. Donna has such a gentle nature.
Posted by Melinda63 • 4y ago • Report
Love this recipe!
Posted by Sally • 4y ago • Report
Love this recipe too, especially the use of prosciutto - the more the better. Thanks Donna for taking this recipe back to basics.
Posted by Gary116 • 4y ago • Report
She certainly has recipes that are simple !! That's what i like - Go Girl
Posted by Luis85 • 3y ago • Report
I made this recipe twice in one day. Delicious!
Posted by Sharonl • 4y ago • Report
Tried this tonight for the first time and was my first donna recipe. Very quick and simple, i think i may have cooked the sauce for slightly too long as mine was a little dry and I prefer it a bit more saucy. Also added in some mushrooms, parsley and cooked the prosciutto. Will definitely try again but will make extra sauce next time.
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