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Grilled Halloumi Cheese



  • 1.

    Brush the cheese with olive oil and place onto a medium hot grill for 2 minutes on each side, or until marked.

  • 2.

    Remove and slice into 1/2-inch pieces.

  • 3.

    Sprinkle with oregano.

  • 4.

    Drizzle the olive oil on top and squeeze the lemon juice over the cheese.

  • 5.

    Serve with grilled pita bread.

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Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Grilled Halloumi Cheese.


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