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Butterflied Lobster with Curry Butter

Serves 5

Ingredients

Lobster

  • 5 par-steamed and butterflied Lobsters each approximately 680gm
  • Olive Oil
  • Salt
  • Ground black Pepper

Curry Butter

  • 2 tablespoons Olive Oil
  • ½ small finely chopped Spanish Onion
  • 3 finely chopped Garlic Cloves
  • 3 tablespoons Curry powder
  • 1 cup white wine
  • 3 sticks slightly softenend unsalted butter
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Method

Lobster

  1. Heat grill to high.
  2. Brush the cut side of the lobster with oil and season with salt and pepper.
  3. Grill, cut-side down until golden brown, and just cooked through.
  4. Flip for 45 seconds to just heat through.
  5. Remove from the grill and slather with curry butter.

Curry Butter

  1. Heat oil in a small saucepan on the grates of the grill or on the side burners.
  2. Add onions and garlic, curry powder and wine and cook until reduced, about 30 minutes.
  3. Strain.
  4. Place the butter in a bowl, add the curry mixture and mix until well combined, season with salt.
No Rating

Recipe Rating

4
Preparation Time: 30M
Cooking Time: 30M

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