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‘Tiro’ is derived from the Greek word tiri (cheese) and kafteri means hot, so essentially tirokafteri means a hot cheese. Traditionally it is made with feta and hot peppers or chillies, but my version has a few extras.
Mix all ingredients together well and serve as part of a meze plate or with crusty bread.
This recipe is from My Greek Family Table, by Maria Benardis. RRP $59.99. Penguin Books.
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