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A delicious take on an old favorite.
In a bowl combine shredded cabbage, grated onion and julienned carrot.
In a separate bowl make the dressing byl combining remaining ingredients. Pour dressing over cabbage and toss until well coated.
This salad can be changed to suit your taste by adding things like julienned snow peas, currants or julienned capsicum. The possibilities are endless. The dressing is also great on boiled baby potatos.
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