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Mountian Stew


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  • 2 lbs. of stew meat (cubed)

  • 2 tbls. bacon grease

  • 1 onion (sliced)

  • 1 clove garlic (diced)

  • 2 carrots (cut up)

  • 1 #2 can of tomatoes (with juice)

  • 2 tbls. Worcestershire sauce

  • 11/2 cups of water

  • 2 potatoes (quartered)

  • 2 tbls. (Corn Starch)


  • 1.

    Soot one Elk or dear and prepair meat as noted


Make sure when you shoot a wild animal you should always remove the sent glands in the legs which are noted by darker hair and clean it as soon as possible so it will not have the wild taste. Always wash the inter portion with lots of water or use snow to clean it.

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