This is my favourite summer fish recipe and has become pretty much my signature dish. What sets this recipe apart is the Thai influenced salsa that just explodes with flavour alongside a tender piece of your favourite fish. I cook this with small whole fish like bream or snapper but a nice fillet with the skin on would do just fine...and there's no bones to deal with.
This Salsa also goes great with a serve of cooked Glass Noodles and a helping of cooked Prawns. Combine all ingredients well for a light sumer lunch that that packs a punch. For a healthy alternative cook the fish on a bbq