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nargishi kofta

Ingredients

  • Ingredients:
  • • 4 eggs (boiled)
  • • 300 gms chicken (minced)
  • • 100 gms besan
  • • 6 green chillies
  • • 6 tsp ginger garlic paste
  • • 1 tsp coriander (chopped)
  • • 1 onion (chopped)
  • • 1 tsp cumin seeds
  • • 200 gms cream
  • • 100 ml milk
  • • 75 gms cashew nuts
  • • 2 tsp pepper powder
  • • 3 tsp onion paste
  • • 2 cinnamons
  • • 4 cloves
  • • 4 cardamoms
  • • oil for frying
  • • 4 tbsp ghee
  • • salt to tast
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Method

  1. How to make Nargisi Kofta:
  2. •
  3. Add green chillies, grated ginger,
  4. chopped coriander, onion, cumin seeds
  5. and salt to the Besan.
  6. •
  7. Add minced chicken and mix it well.
  8. •
  9. Prepare dough for this mixture by adding
  10. water.
  11. •
  12. Make balls from this mixture.
  13. •
  14. Flatten the balls and put egg in the
  15. centre.
  16. •
  17. Heat the oil and fry these balls.
  18. •
  19. Kofta is ready.
  20. •
  21. Heat the ghee in a pan.
  22. •
  23. Add cinnamons, cardamoms, ginger
  24. garlic paste, onion paste and tomato
  25. puree.
  26. •
  27. Stir it well and fry for 5 minutes.
  28. •
  29. Now add pepper powder and turmeric
  30. powder.
  31. •
  32. Fry till oil is separated.
  33. •
  34. Mix cream, milk and water.
  35. •
  36. Heat the mixture over low heat for 20
  37. minutes.
  38. •
  39. Gravy for kofta is ready.
  40. •
  41. Add koftas in gravy.
  42. •
  43. Cook for 20 minutes.
  44. •
  45. Nargisi Kofta is ready.
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