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http://www.lifestylefood.com.au/recipes/15031/nargishi-kofta

LifeStyleFOOD.com.au

nargishi kofta

Ingredients

  • ingredients:

  • • 4 eggs (boiled)

  • • 300 gms chicken (minced)

  • • 100 gms besan

  • • 6 green chillies

  • • 6 tsp ginger garlic paste

  • • 1 tsp coriander (chopped)

  • • 1 onion (chopped)

  • • 1 tsp cumin seeds

  • • 200 gms cream

  • • 100 ml milk

  • • 75 gms cashew nuts

  • • 2 tsp pepper powder

  • • 3 tsp onion paste

  • • 2 cinnamons

  • • 4 cloves

  • • 4 cardamoms

  • oil for frying

  • • 4 tbsp ghee

  • salt to tast

Method

  • 1.

    How to make Nargisi Kofta:

  • 2.

    Add green chillies, grated ginger,

  • 3.

    Chopped coriander, onion, cumin seeds

  • 4.

    And salt to the Besan.

  • 5.

    Add minced chicken and mix it well.

  • 6.

    Prepare dough for this mixture by adding

  • 7.

    Water.

  • 8.

    Make balls from this mixture.

  • 9.

    Flatten the balls and put egg in the

  • 10.

    Centre.

  • 11.

    Heat the oil and fry these balls.

  • 12.

    Kofta is ready.

  • 13.

    Heat the ghee in a pan.

  • 14.

    Add cinnamons, cardamoms, ginger

  • 15.

    Garlic paste, onion paste and tomato

  • 16.

    Puree.

  • 17.

    Stir it well and fry for 5 minutes.

  • 18.

    Now add pepper powder and turmeric

  • 19.

    Powder.

  • 20.

    Fry till oil is separated.

  • 21.

    Mix cream, milk and water.

  • 22.

    Heat the mixture over low heat for 20

  • 23.

    Minutes.

  • 24.

    Gravy for kofta is ready.

  • 25.

    Add koftas in gravy.

  • 26.

    Cook for 20 minutes.

  • 27.

    Nargisi Kofta is ready.

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