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Arebic Lamb

Arebic Lamb


200 g beetroot
Olive Oil thyme & garlic for roasting
250 g Sweet potatoes
1 Red Onion
350 g sugar snap peas
100 g Persian Feta cheese
10 Young basil leaves
Rocket leaves
Raspberry vincotto

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Arebic Lamb.


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