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Lamb Cutlets with Lemongrass and Ginger

This recipe is from the MasterChef Live event held in Sydney in December 2010.

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Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb Cutlets with Lemongrass and Ginger.


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As an International Food Safety Consultant it drives me insane watching celebrity Chef's break every food safety rule in the book, but Neil Perry is an exception. He is not only an incredibly good Chef, but is also very aware of the importance of managing food safety risks in his restaurants. I have read his book 'The Food I Love' and it was great to see a section devoted to food safety.
You get my vote Neil :D
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