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This pav can feed 25 to 30 people. its great for parties
Pre-heat oven at 180c
In a large bowl beat egg whites until firm. Gradually add sugar a tablespoon at a time while the mixer is still beating.Beat until all combined, about 10 minutes in all.
Remove from mixer and with a metal spoon fold in the rest of the ingredients making sure that there are no lumps from added corn flour.
Pile mix at least 10cm high on a tray lined with baking paper, allowing a little room on the sides for expansion ( any shape you like).
Place in the oven and bake at 180c for15min, turn down oven to 150c and bake for a futher hour. Turn oven down to 120c and bake for another 30 min.
Switch oven off, leave the door ajar until cold.
When pav is cold, turn onto a large tray gently removing baking paper and top with cream and berries.
Refridgerate until needed.
You can dust berries with a little icing sugar to give a heavenly affect.
You can use any fruit you wish remembering that banana's, apples etc.. may discolour. If using these fruits, lightly brush with lemon juice.
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