In a large bowl beat egg whites until firm. Gradually add sugar a tablespoon at a time while the mixer is still beating.Beat until all combined, about 10 minutes in all.
Remove from mixer and with a metal spoon fold in the rest of the ingredients making sure that there are no lumps from added corn flour.
Pile mix at least 10cm high on a tray lined with baking paper, allowing a little room on the sides for expansion ( any shape you like).
Place in the oven and bake at 180c for15min, turn down oven to 150c and bake for a futher hour. Turn oven down to 120c and bake for another 30 min.
Switch oven off, leave the door ajar until cold.
When pav is cold, turn onto a large tray gently removing baking paper and top with cream and berries.
Refridgerate until needed.
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Notes & Tips
You can dust berries with a little icing sugar to give a heavenly affect.
You can use any fruit you wish remembering that banana's, apples etc.. may discolour. If using these fruits, lightly brush with lemon juice.
Everyone at Work loved it, so I hope you do to