Main content

http://www.lifestylefood.com.au/recipes/15004/celebration-pavlova

LifeStyleFOOD.com.au

Celebration Pavlova

This pav can feed 25 to 30 people. its great for parties

Ingredients

Method

  • 1.

    Pre-heat oven at 180c

  • 2.

    In a large bowl beat egg whites until firm. Gradually add sugar a tablespoon at a time while the mixer is still beating.Beat until all combined, about 10 minutes in all.

  • 3.

    Remove from mixer and with a metal spoon fold in the rest of the ingredients making sure that there are no lumps from added corn flour.

  • 4.

    Pile mix at least 10cm high on a tray lined with baking paper, allowing a little room on the sides for expansion ( any shape you like).

  • 5.

    Place in the oven and bake at 180c for15min, turn down oven to 150c and bake for a futher hour. Turn oven down to 120c and bake for another 30 min.

  • 6.

    Switch oven off, leave the door ajar until cold.

  • 7.

    When pav is cold, turn onto a large tray gently removing baking paper and top with cream and berries.

  • 8.

    Refridgerate until needed.

Notes

You can dust berries with a little icing sugar to give a heavenly affect.
You can use any fruit you wish remembering that banana's, apples etc.. may discolour. If using these fruits, lightly brush with lemon juice.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Celebration Pavlova.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by FrancesReport
Everyone at Work loved it, so I hope you do to