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Spaghetti with Cherry Tomatoes, Ricotta, Spinach and Pecorino

Try this Italian dish - Bill's way.

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Spaghetti with Cherry Tomatoes, Ricotta, Spinach and Pecorino.


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Posted by TD6 • 5y ago • Report
the ricotta sucked all the juices from the tomatoes and made the dish gluggy and dry. Next time I will omit the ricotta or only put it on top of the dish. Other wise it was lovely
Posted by Camila F Spada • 3y ago • Report
I will try feta as you all are using instead of ricotta...lets see how is going to turn out!
Posted by WITCHYPOO • 4y ago • Report
Really nice I put the feta instead of the ricotta as well turned out wonderful