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Homemade Breakfast Pizza

Homemade pizzas can be healthy. You can adapt this pizza recipe to your own taste.


  • * 1-½ tablespoon olive oil

  • * 1 teaspoon garlic chopped

  • * 50 grams carrot, sliced

  • * ½ teaspoons pepper

  • * ½ teaspoons salt to taste

  • * 100 grams smoked salmon, sliced

  • * 200 grams pizza dough (enough for 1 pizza base)

  • * ½ cups pizza sauce

  • * 25 grams green onions, diced

  • * 125 grams tomatoes,sliced

  • * 3 whole eggs


  • 1.

    In a pan heat one tablespoon olive oil over medium high heat add garlic and mix until it softens just a bit. Next add carrots, pepper and salt. Mix until carrots soften a bit. Add in the sliced salmon just to heat it up. Mix well.

  • 2.

    Clean a dry working surface and roll out pizza dough (I used hand kneaded dough) to 1/4 inch thick (using a rolling pin). Next place it on the 9 inch diameter pizza pan (you can use a little olive oil to lightly grease ). Cover with a damp tea towel and leave in warm place for 20 minutes or until the edges rise slightly.

  • 3.

    After that build a little rim/crust around the edges with your fingers. Prick the crust with a fork at a few places.

  • 4.

    Now spread pizza sauce over the dough (everywhere except the crust). Put salmon mixture on top. Next scatter onions and tomatoes.

  • 5.

    Beat two eggs until light and frothy. Now pour the eggs over the pizza (but not on the crust). Whisk the third egg and brush on the edge/crust.

  • 6.

    Bake the pizza for about 25 minutes at 220C degrees or until the crust is golden brown.

  • 7.

    Serve and enjoy.

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