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Prawn & Silverbeet Curry

This is my take on a classic Indian home-style dish - Prawn and saag. This recipe uses all the ingredients to create a mouth watering curry that is great to serve with steamed rice or naan bread. And it's pretty easy to make too. The hardest part is getting some "Paanch Phoran" a blend of whole nigella seeds, fennel seeds, cumin seeds, mustard seeds and fenugreek seeds, available at Indian grocers or you can make your own mix.

Prawn & Silverbeet Curry


You can also use spinach for this dish as it wilts into a nice creamy consistency, however reduce cooking time to 5 minutes

If prawn heads are a bit icky for you then use a cup of fish stock - it does not have as much flavour as fresh prawn stock but it will serve the same purpose

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» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Prawn & Silverbeet Curry.


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