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Crumbed Baked Potatoes

My mums has been making these potatoes as long as I can remember. They take 5min to put together and not long to cook



  • 1.

    Cut potatoes into 1 cm slices and place them into a bowl. Cover with water leave aside.

  • 2.

    In another bowl place crumbs,cheese and parsley and mix together until combined.

  • 3.

    Leaving the potatoes in the water remove one slice place in bowl with bread crumbs. Crumb and place on tray. Repeat with other slices. Drizzle with oil, salt and pepper to taste.

  • 4.

    Bake for 20 to 30min or until golden and potatoes are cooked when pierced with a skewer.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Crumbed Baked Potatoes.


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