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http://www.lifestylefood.com.au/recipes/14978/barbecued-butterflied-lamb-shoulder-with-greek-salad

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Barbecued Butterflied Lamb Shoulder with Greek Salad

A delicious lamb dish for everyone this Easter.

Ingredients

Method

  • 1.

    Preheat barbecue to hot. Make small incisions on the surface of the shoulder. Rub the lemon juice and oregano into the Lamb. Season with salt and pepper.

  • 2.

    Barbecue the Lamb for 15 minutes on one side and then turn it over and cook for a further 15 minutes. Cover loosely and rest for 10 minutes.

  • 3.

    Combine remaining ingredients to make a salad. Sliced the Lamb shoulder and serve with the Greek salad.

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Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Barbecued Butterflied Lamb Shoulder with Greek Salad.

 
 

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