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http://www.lifestylefood.com.au/recipes/14977/turkish-lamb-burgers

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Turkish Lamb Burgers

A delicious lamb burger - perfect for Easter celebrations!

Ingredients

Method

  • 1.

    Combine the Lamb mince, onions, breadcrumbs, feta, garlic, mint and egg. Mix and shape into six burgers. Lightly brush the burgers with oil.

  • 2.

    Preheat a pan or barbecue to moderate heat. Add burgers and cook for five to six minutes each side or until thoroughly cooked.

  • 3.

    Slice Turkish bread in half horizontally and grill or toast until lightly browned. Place burgers on the toasted bread with tabouli and lettuce leaves.

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Pinot Noir and Chardonnay are the best wines to pair with Turkish Lamb Burgers.

 
 

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Posted by Janice88Report
You can get it from the deli section at Woolies/Coles/IGA etc