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http://www.lifestylefood.com.au/recipes/14960/salt-cod-with-stinging-nettle-lambs-quarters-and-spring-garlic

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Salt Cod with Stinging Nettle, Lamb’s Quarters, & Spring Garlic

Episode 13, Season 2 of Healthy Gourmet.

Ingredients

Method

Notes

Calories: 177 cal
Fat: 5.97 g
Sodium: 200 mg
Carbohydrates: 7.45 g
Fiber: 3.67 g
Protein: 22.61 g

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Salt Cod with Stinging Nettle, Lamb’s Quarters, & Spring Garlic.

 
 

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