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Poached Eggs with Asparagus & Parmesan

Episode 12, Season 2 of Healthy Gourmet.

Notes

Calories: 163 cal
Fat: 7.8 g
Sodium: 304 mg
Carbohydrates: 8.7 g
Fiber: 2.3 g
Protein: 13.6 g

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Poached Eggs with Asparagus & Parmesan.

 
 

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