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Feta Turkey Burgers with Portobello “Buns” and Cherry Tomato-Olive Tappenade

Episode 11, Season 2 of Healthy Gourmet.

Notes

Calories: 310 cal
Fat: 13 g
Sodium: 94 mg
Carbohydrates: 23.7 g
Fiber: 3.5 g
Protein: 23.5 g

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» Top Wine Matches For This Recipe

Angus Hughson

Cabernet Sauvignon, Pinot Noir and Chardonnay are the best wines to pair with Feta Turkey Burgers with Portobello “Buns” and Cherry Tomato-Olive Tappenade.

 
 

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