Episode 9, Season 2 of Healthy Gourmet.
Preheat the grill to medium heat.
Pull dough from the refrigerator and let them rest at room temperature for 1 hour.
Dust the work surface, your hands and the bottom side of the baking tray and the bottom side of the dough with flour.
Gently tap down the dough with your fingers to form a disk.
Using your hands or a rolling pin stretch the dough into the shape of a large rectangle.
Place the dough on a baking tray and top with desired ingredients.
Slide the pizza onto the grill, close the lid and grill for approximately 5 minutes.
Remove the pizza, let it cool for 1 minute and slice.
Calories: 209 cal
Fat: 8.9 g
Sodium: 463 mg
Carbohydrates: 11.2 g
Fiber: 4.3 g
Protein: 21.1 g
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