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http://www.lifestylefood.com.au/recipes/14946/kitchen-sink-pizza

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‘Kitchen Sink’ Pizza

Episode 9, Season 2 of Healthy Gourmet.

Ingredients

  • 1 large chicken breast , grilled

  • 1 large zucchini, grilled

  • 2 large mushrooms, portabello, grilled

  • 5 pieces asparagus, grilled

  • 1 head brocolli, grilled

  • 1 jar artichoke hearts, marinated

  • 1 jar basil pesto

  • 6 pieces okra

  • 1/4 cup soft sheep’s milk cheese

  • 2 cups cheese, pecorino

Method

  • 1.

    Preheat the grill to medium heat.


  • 2.

    Pull dough from the refrigerator and let them rest at room temperature for 1 hour.


  • 3.

    Dust the work surface, your hands and the bottom side of the baking tray and the bottom side of the dough with flour.

  • 4.

    Gently tap down the dough with your fingers to form a disk.

  • 5.

    Using your hands or a rolling pin stretch the dough into the shape of a large rectangle.


  • 6.

    Place the dough on a baking tray and top with desired ingredients. 


  • 7.

    Slide the pizza onto the grill, close the lid and grill for approximately 5 minutes.


  • 8.

    Remove the pizza, let it cool for 1 minute and slice.

Notes

Calories: 209 cal
Fat: 8.9 g
Sodium: 463 mg
Carbohydrates: 11.2 g
Fiber: 4.3 g
Protein: 21.1 g

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