Drizzle cleaned watercress with vinegar, truffle oil, healthy salt, and freshly ground pepper. Toss lightly, top with edible flowers, and serve immediately.
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Notes & Tips
Calories: 70 cal
Fat: 7.0 g
Sodium: 12 mg
Carbohydrates: 1.2 g
Fiber: 0.1 g
Protein: 0.7 g