Main content

http://www.lifestylefood.com.au/recipes/14937/antiinflammatory-vegan-key-lime-pie

LifeStyleFOOD.com.au

Anti-inflammatory Vegan Key Lime Pie

Episode 6, Season 2 Healthy Gourmet.

Ingredients

Method

  • 1.

    Crust:

  • 2.

    Place the coconut, walnuts, and salt in a food processor with an ā€œSā€-blade. Blend until coarsely ground.

  • 3.

    Add the dates and process until the mixture resembles bread crumbs and begins to stick together.

  • 4.

    Press ingredients into the bottom and sides of a 9-inch (23 cm) pie plate by packing the crumbs with the back of a spoon or your fingers.

  • 5.

    Place the crust in the freezer for 15 minutes.

  • 6.

    Filling:

  • 7.

    Process all ingredients in a food processor with the ā€œSā€-blade until smooth. Pour the filling into the pie crust. Garnish with fresh slices of kiwi fruit or extra-thin slices of lime.

Notes

Calories: 340 cal
Fat: 24.0 g
Sodium: 57 mg
Carbohydrates: 27.8 g
Fiber: 8.6 g
Protein: 5.7 g

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Cabernet are the best wines to pair with Anti-inflammatory Vegan Key Lime Pie.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
0 comments • 2 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine