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Seared Sea Scallops with Brussels Sprouts, Pine Nuts, Currants & Malt Vinegar

Recipe from Episode 5, Season 2 of Healthy Gourmet.

Notes

Calories: 217
Total Fat: 9.2g
Cholesterol: 57mg
Sodium: 685mg
Total Carbohydrates: 7.4g
Dietary Fibre: 2.9g
Sugars: 2.3g
Protein: 24.1g

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Seared Sea Scallops with Brussels Sprouts, Pine Nuts, Currants & Malt Vinegar.

 
 

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