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Glazed Ham with Maple Syrup, Dijon Mustard and Christmas spices.

While Christmas is over now and everyone is probably sick of cold ham, I invented this recipe for my family's Christmas lunch and everyone loved it, both hot and cold afterwards because the glaze continues to flavour the ham.

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Alternatively, the ham could be cooked in a covered BBQ and could be lightly smoked.

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Angus Hughson

Sauvignon Blanc, Pinot Noir and Semillon are the best wines to pair with Glazed Ham with Maple Syrup, Dijon Mustard and Christmas spices..


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Posted by Patrick46 • 33w ago • Report
Thanks Jacki! I promise you won't be disappointed. I also prefer Richard Corrigan's poached and then fried turkey bouffe: it keeps the turkey moist and makes the skin crispy
Posted by jackicam • 4y ago • Report
I kove, love, love baked ham !! I usually do it with an orange glaze but this sounds like a great alternative!
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