» Print Recipe
typical of Aragon
1 - Cut the bread into thin slices occasionally rubbing the bark with a clove of garlic.
2 - In a skillet, put the bacon or pancetta and a half cup of oil and when everything has been liquefied toss the crumbs and stir with a wooden spoon.
3 - at the time when the bread is soaked with the fat you add a little water and seasoned and kept the pan into the fire for several minutes.
Crumbs should be throwing to dry and once made you add olive oil have been eating raw hot.
In some areas, they add cut chorizo slices and other areas are added white grape
» Metric Converter
» 20m ago
We have a direct genuine provider for BG/SBLC, MTN and LTN specifically for lease, at leasing price of 7+2 of face value, Issuance any other AA+ rated Bank in Europe, Middle East, Asia or USA . Contact: Mr.Huge Grant Email: email@example.com All inquires to Mr.Huge Grant should include the following minimum information so I can quickly address your needs: Complete contact information: What exactly do you need? How long do you need it for? Are you a principal borrower or a broker?
» 38m ago