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Chef Name
Aaron Ross Adam Humphrey Adrian Richardson Adriano Zumbo Aiden Byrne Alain Alders Alain Fabrègues Aldo Zilli Alejandro Saravia Alessandro Pavoni Alex Herbert Alex MacKay Alexa Johnston Alla Wolf-Tasker Ammie M Andrew Nutter Andy Evans Angela Hartnett Anita L Anna Gare Anna Hansen Anna Olson Annabel Karmel Annabel Langbein Anne Burrell Annie Sibonney Anthony Bourdain Anthony Sullivan Anton Edelmann Antony Worrall Thompson Armando Percuoco Arno Backes & Charles Bernard Atul Kochhar Bart Beek Ben Cooper Ben O'Donoghue Bethany Finn Bill Granger Bobby Flay Bompas & Parr Brad Jolly Brad Sloane Brent Savage Brian Turner Bromwyn M-L Bronwyn Eades Bruno Loubet Carlo Cracco Carolyn Brown Cath Claringbold Charita Jones Cheong Liew Cheryl P Ching He Huang Chris Salans Christine Manfield Chui Lee Luk Claire Robinson Clodagh McKenna Curtis Stone Damien Parcineau Damien Pignolet Dan Hunter Daniel Wilson Danny Russo Darren Simpson David - CDWM David - CDWMA 2 David Allison David Massey David Pugh David Thompson Deb Dieter Müller Dominic Donna Hay Donna L Doreen N Eadie Manson Ed Baines Elena Arzak Elena Bonnici Elias Dib Elvis Abrahanowicz & Ben Milgate Emma Sutherland Emmanuel Stroobant Eric Lanlard Eugenio Maiale Ezra Title Fenton Keogh Fiona Hoskin Frank Bordoni Frank Camorra Frank McWilliams Frederic Booms Garry Flynn Gary Mehigan Gary Rhodes Genevieve Harris Geoff Lindsay George Calombaris Gerry C Giada De Laurentiis Gina Liew and Cheong Liew Gino D'Acampo Gio Buscemi Giovanni Pilu Gordon Ramsay Grant Schooling Greg Doyle Greg Malouf Greg Vankuyk Guillaume Brahimi Guillaume Dequidt Guy Grossi Helen Heston Blumenthal Hisako Ogita Hugh Fearnley- Whittingstall Iain Hewitson Ian Curley Ina Garten Jacki D Jackie M James Martin James Reeson James Sommerin Jamie Oliver Jane Jane Asher Jane Booth Janella Purcell Janelle Bloom Janet Jeffs Janni Kyritsis Javier Codina Jean-Christophe Novelli Jean-Michel Raynaud Jean-Paul Jeunet Jeremy & Jane Strode Jeremy Strode Jesse Jessica Seinfeld Jill Dupleix Jo Pratt Jo Ward Joan John Burton-Race John Lanzafame John McLeay John Torode Jowett Yu Jude Blereau Julian Mero Jun Tanaka Justin North Karen Karen Martini Kate Kate Bracks Kate Lamont Kathyrn Sutton Katie Bishop Keith Floyd Ken Hom Kenny Atkinson Kirsten Tibballs Kumar Mahadevan Kylie Kwong Kyoko Lachlan G Lachlan H Lance P Laura Calder Lauren Murdoch Lee Hokianga Leonie B Lesley Waters Lidia Matticchio Bastianich LifeStyle FOOD Lotte Duncan Luca Ciano Luisa Valazza Luke Mangan Luke Nguyen Maggie Beer Manju Malhi Manu Feildel Marco Pierre White Margaret Xu Maria Benardis Maria Elia Marieke Brugman Mark Mark Best Mark Gardner Mark Olive Mark Sargeant Martin Benn Martin Blunos Mary Berry Mary H Maryann Matt Dillow Matt Moran Matt Tebbutt Megan Merrilees Parker Michael Meredith Michael Smith Michel Lemoine Michelle Miguel Maestre Ming Tsai Monisha Bharadwaj Morgan McGlone Nancy Lam Nans Wojtcak Naomi Crisante Nathan Outlaw Ned Bell Neil Perry Nicholas Watt Nici Wickes Nick Holloway Nick Reade Nick Vivian Nigel Denby Nigel Haworth Nigel Slater Nigella Lawson Opel Khan Oz Clarke Paco Guzmán Paris Cutler Patrizia Simone Paul Hollywood Paul Mercurio Paul Merrett Paul Rankin Paula Peter Doyle Peter Evans Peter Gilmore Peter Howard Peter Kuruvita Peter Ojansuu Phil Vickery Philip Howard Philip Johnson Philippa Sibley Philippe Mouchel Phillip Prosia Pierrick Boyer Poh Ling Yeow Prue Leith Rachel Allen Rachel McGlashan Raita Noda Ray Raymond Blanc Reid Hingston Richard Corrigan Richard Phillips Rick Stein Robert Irvine Robert Marchetti Robert Oliver Robin Wickens Rocco DiSpirito Rosa Mitchell Rosemary Shrager Ross Burden Ross Lusted Roy Choi Russell Armstrong Rustie Lee Sally Wise Sat Bains Scott the Sous Chef Serge Dansereau Shane Osborn Shane S Shannon Bennett Sharon Shaun Arantz Shaun Rankin Sheila K Sian Blunos Silvana Franco Silvena Rowe Simon Rimmer Simon Sandall Simon Wright Skye Gyngell Somer Sivrioglu Sophie Dahl Sophie Grigson Sophie Wright Stefano de Pieri Stephane Bordes Stephane Marechal Stephanie Alexander Steve Forrester Stuart Prosser Suze M Tamas Pamer Taylor Tetsuya Wakuda Thomas Johns Thomas Woods Thorsten Schmidt Tim Clark Tobie Puttock Tom Tom Kitchin Tony Bilson Tony C Tony Kelly Trish Deseine Tristan Welch Tyler Florence Udo Edlinger Vanessa E Warren K Will Studd Willie Harcourt-Cooze Wilson T. Gomes Yolanda Zak Pelaccio
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4 Ingredients 5 Ingredient Fix Alive and Cooking Barefoot Contessa BBQ Championship The Best In Australia bill's food BILL'S HOLIDAY Boys Weekend Cheese Slices Chef At Home Chefs Christmas Chefs Christmas 2009 Chinese Food Made Easy Come Dine With Me COME DINE WITH ME AUSTRALIA Cook Yourself Thin Cooked Cooking It Corrigan Knows Food The Delicious Miss Dahl Dinner: Impossible Eating with the Enemy Ever Wondered About Food Everyday Gourmet Everyday Italian The F Word Fenton Fired Up! FISH Food Jammers Food Source - Asia Food Source - Far North Queensland Food Source - Neil Perry Food Source - New Zealand Forever Summer With Nigella French Food At Home Fresh From Spain with Love Glamour Puds Good Chef / Bad Chef Great BBQ Challenge Great British Menu The Hairy Bikers' Food Tour of Britain Healthy Gourmet Hell's Kitchen Huey's Cooking Adventures James Martin's Brittany Jamie At Home Jamie's 30 Minute Meals Jamie's Food Escape Kylie Kwong My China Kylie Kwong: Heart And Soul Kylie Kwong: Simply Magic Lidia's Italy Marco's Great British Feast Margaret Fulton - Our Food Journey Mercurio's Menu Miguel's Tropical Kitchen Neil Perry - Fresh And Fast Neil Perry Rockpool Sessions Nigel Slater's Simple Suppers Nigella Express Nigella Feasts Nigella Kitchen Nigella's Christmas Kitchen Oliver's Twist The Outback Café Quickies In My Kitchen Rachel Allen Bake! Rachel Allen Dinner Parties Rachel's Favourite Food River Cottage Forever Rocco Gets Real Rosemary Shrager's School for Cooks Secret Meat Business Secrets Of A Restaurant Chef Short Orders Signature Dish Simply Ming Spain On The Road Again Stefano's Cooking Paradiso Sugar Surfing The Menu Surfing The Menu New Zealand Sweet Baby James Tobie & Matt Tobie & Matt: Asia Trish's French Country Kitchen Trish's Mediterranean Kitchen Trish's Paris Kitchen Tyler’s Ultimate World Kitchen
love Avocado will try soon
this recipe is awsome. so fresh and light in the mouth
Haven't tried this recipe yet but love Avocado Salsa so am sure to love it
cakes were a bit bland, but when eaten with the salsa it was gorgeous. http://www.apexmatch.com/maize.php
The amounts in this recipe are slightly different to the recipe in Bills cookbook. I like this version better as it is less floury
my kids like it thanks for the recipe
http://www.youtube.com/watch?v=KCtdXbEpHUM
I eat theseeverytime I'm at Bill's in Surry Hills. Always, always have these. They are so delicious!
Yum oh!
Included in our christmas brunch, absolutely delicious! Thanks Bill!
this is a family fav. we have this every sunday
I Have been making these since I first saw Bill do them a couple of years ago. They have become a family favourite. You can also add a tin of chick peas fot a slighltly different version. Just whizz them up with everything else!
I love this recipe. It is one of my favourite dinners in summer, or lunch on the weekend, or to take to the park for a picnic. I also do it with tinned corn to make it easy on myself, and, as long as I drain it well, I can't really tell the difference. My boyfriend likes them chunkier so I add less corn to the mixer. This is similar to 'cachapas' which you find in Venezuela. They do it without the coriander and onion, and make them much bigger (about the size of a crepe in diameter, but the same thickness as these) and eat them folded in half with a stringy white cheese called Telita in the middle. AMAZING.
i just made a batch with fresh corn and they turned out better then expected so quick and easy just perfect
My husband cooks these for me all the time and I have to say they are absolutley magnificent!!!!
I am so looking forward to making this tomorrow after watching tonights eps...
This recipe is also in Bills Open Kitchen on p. 30-31. The picture slightly different but the same recipe and very good. In the other book it's called "Simple Sweetcorn Cakes with Avocado Salsa". Same ingredients but just as nice. I halve the onion in mine and yes, you can use the sweet corn kernels well drained. Saves a lot of hassling around.
Really tasty - we only had tinned sweetcorn which added quite a bit of moisture to the mix, so I added some cornflour and it worked fine.
Just delicious. I doubled the recipe and used 2 x 440gr tins of super sweet corn kernels (well drained) instead of fresh and they turned out perfectly.
Allyj59 Absolutely delicious. My friend served this and I enjoyed it so much she directed me to this website to obtain the recipe. I am looking forward to cooking them for lunch today.
I made this and would recommend not putting in as much onion as it was quite strong. Otherwise a great brunch recipe especially with the salsa and crisp bacon.
Try rinsing the onion underneath cold water before putting it in the mix. That takes the bite out of the raw onion. I really think the recipe needs this much.