Main content

http://www.lifestylefood.com.au/recipes/14898/pear-date-and-rhubarb-breakfast-pudding

LifeStyleFOOD.com.au

Pear, Date and Rhubarb Breakfast Pudding

A fruit pie variation healthy enough for breakfast.

Ingredients

Method

  • 1.

    Chop the fruit and stew in a saucepan for about 10 mins

  • 2.

    Microwave the honey for about 30 secs until very runny.

  • 3.

    Mix in honey and oil into muesli.

  • 4.

    In a pie dish, spread stewed fruit evenly on bottom.

  • 5.

    Pour muesli mixture into centre on top and then spread evenly out to sides.

  • 6.

    Sprinkly with almonds.

  • 7.

    Bake for 20-25 mins at 180C.

Notes

Will keep for up to 2 weeks in the fridge. You can heat it up in small amounts in the microwave. Variations of fruit, adding a bit of sherry, spices, etc, can keep you amused for a long time, without having to change the method.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Pear, Date and Rhubarb Breakfast Pudding.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by jackicamReport
Sounds like a nice change from the usual breakfast fare - thanks for posting.