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Pear, Date and Rhubarb Breakfast Pudding

Recipe submitted by Rosanna13

A fruit pie variation healthy enough for breakfast.

Serves 6 to 8

Ingredients

For the bottom fruit filling:
4 pears, 12 dates and 2 sticks of rhubarab
For the top crust:
2 cups of muesli
1/4 cup vegetable oil
3/4 cup honey
1/2 cup almonds

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Method

Chop the fruit and stew in a saucepan for about 10 mins
Microwave the honey for about 30 secs until very runny.
Mix in honey and oil into muesli.
In a pie dish, spread stewed fruit evenly on bottom.
Pour muesli mixture into centre on top and then spread evenly out to sides.
sprinkly with almonds.
Bake for 20-25 mins at 180C.

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Notes & Tips

Will keep for up to 2 weeks in the fridge. You can heat it up in small amounts in the microwave. Variations of fruit, adding a bit of sherry, spices, etc, can keep you amused for a long time, without having to change the method.

Recipe Rating

Preparation Time: 10M

Cooking Time: 25M

What do you think?

jackicam December 2010

Sounds like a nice change from the usual breakfast fare - thanks for posting.

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