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Pear, Date and Rhubarb Breakfast Pudding

A fruit pie variation healthy enough for breakfast.



  • 1.

    Chop the fruit and stew in a saucepan for about 10 mins

  • 2.

    Microwave the honey for about 30 secs until very runny.

  • 3.

    Mix in honey and oil into muesli.

  • 4.

    In a pie dish, spread stewed fruit evenly on bottom.

  • 5.

    Pour muesli mixture into centre on top and then spread evenly out to sides.

  • 6.

    Sprinkly with almonds.

  • 7.

    Bake for 20-25 mins at 180C.


Will keep for up to 2 weeks in the fridge. You can heat it up in small amounts in the microwave. Variations of fruit, adding a bit of sherry, spices, etc, can keep you amused for a long time, without having to change the method.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Pear, Date and Rhubarb Breakfast Pudding.


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Posted by jackicamReport
Sounds like a nice change from the usual breakfast fare - thanks for posting.