Main content
LifeStyleFOOD.com.au

Chestnut Expresso Spice Cake

Chestnut flour is so fine it can re-texture any cake recipe into something very sophisticated. Often used in Italian chocolate cake recipes, it has a slightly bitter taste to it. My variation on a Nigella expresso cupcake recipe has this substitution of flours, added spices and an optional chilli chocolate icing to really give it a bang!

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Chestnut Expresso Spice Cake.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now