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http://www.lifestylefood.com.au/recipes/14888/potatos-omelette

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Potato's Omelette

Spanish omelette

Ingredients

Method

  • 1.

    Peel and cut potatoes into thin slices, rub salt in potatoes

  • 2.

    Heat a large skillet a good amount of olive oil, enough to cover all the potatoes

  • 3.

    When the oil is hot put the potatoes and reduce heat to a minimum so that they do very slowly and are tender, when they are half cooked add onion diced very small, let it do with the potatoes until they are tender

  • 4.

    In a bowl beat eggs, add a little salt

  • 5.

    Take a spatula with potatoes and onions from the pan trying to avoid taking oil and add the beaten eggs, stir and toss in a skillet with very little olive oil over high heat, fry for 4 minutes using a plate to give the turn and fry the other side another 3 to 4 minutes.

  • 6.

    And after this is a wonderful omelette

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Potato's Omelette.

 
 

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