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Marga

Potato's Omelette


Potato's Omelette

Spanish omelette

Serves 4

Ingredients

Method

  1. Peel and cut potatoes into thin slices, rub salt in potatoes
  2. Heat a large skillet a good amount of olive oil, enough to cover all the potatoes
  3. When the oil is hot put the potatoes and reduce heat to a minimum so that they do very slowly and are tender, when they are half cooked add onion diced very small, let it do with the potatoes until they are tender
  4. In a bowl beat eggs, add a little salt
  5. Take a spatula with potatoes and onions from the pan trying to avoid taking oil and add the beaten eggs, stir and toss in a skillet with very little olive oil over high heat, fry for 4 minutes using a plate to give the turn and fry the other side another 3 to 4 minutes.
  6. And after this is a wonderful omelette
No Rating

Recipe Rating

4
Preparation Time: 15M
Cooking Time: 1H

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