This recipe can be use for covering cake, filling profiterole, and top up all kind of dessert if you wish.....etc....
Beat Beat chilled Pastry Cream until smooth. Whip the whipping cream.
Add In a separate container add Gelatin to Boiling Water and mix until
Add Add Gelatin mixture to Pastry Cream, mix smooth.
Fold Using a rubber spatula fold Whipped Cream into Pastry Cream
Mixture. Fold until creamy and smooth.
Variations: Use promptly.
Add any additional flavor (Vanilla, Ganache, Kirschwasser or Triple Sec) in stage #1 with Pastry Cream.
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