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Bavarian Cream

Bavarian Cream
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This recipe can be use for covering cake, filling profiterole, and top up all kind of dessert if you wish.....etc....

Ingredients

  • Ingredient quantity
  • Whipped whipping cream 300 gm
  • vanilla pastry cream 300 gm
  • Un-flavored gelatin 1 tsp
  • Boiling water 30 ml
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Method

  1. Beat Beat chilled Pastry Cream until smooth. Whip the whipping cream.
  2. Add In a separate container add Gelatin to Boiling Water and mix until
  3. completely dissolved.
  4. Add Add Gelatin mixture to Pastry Cream, mix smooth.
  5. Fold Using a rubber spatula fold Whipped Cream into Pastry Cream
  6. mixture. Fold until creamy and smooth.
  7. Variations: Use promptly.
  8. Add any additional flavor (Vanilla, Ganache, Kirschwasser or Triple Sec) in stage #1 with Pastry Cream.
No Rating

Recipe Rating

4
Preparation Time: 30M

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