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This is a vegetarian, serve as entree and serve as well as a side dish with Falafel, Kebab and grill chicken......
Place the burghul in the bottom of a large bowl. Add the diced tomatoes, followed by the spring onions. Chop the parsley and mint and add to the tomato/burghul mix (by this time the tomato juice will have soaked into the burghul to soften it). Pour over the oil and lemon juice and season to taste.
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