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Tabouleh

Tabouleh
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This is a vegetarian, serve as entree and serve as well as a side dish with Falafel, Kebab and grill chicken......

Serves 6

Ingredients

  • Ingredients:
  • 100g burghul (cracked wheat)
  • 2 large tomatoes , diced
  • 3 stalks green/ spring onions
  • 3 bunches of parsley
  • 1 large bunch of mint
  • 1/2 cup of lemon juice
  • 1/2 cup of olive oil
  • salt to taste
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Method

  1. Method:
  2. Place the burghul in the bottom of a large bowl. Add the diced tomatoes, followed by the spring onions. Chop the parsley and mint and add to the tomato/burghul mix (by this time the tomato juice will have soaked into the burghul to soften it). Pour over the oil and lemon juice and season to taste.
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Recipe Rating

4
Preparation Time: 40M

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What do you think?

 
  • Precilia2
    February 2012

    That not how you make the proper tabouleh. Tabouleh looks much better and tastes better. Ingridients and amount are completly different

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