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This is a recipe from Kerela,India.It is a dish mainly eaten during the lunch time as a side dish with rice


  • cabbage:500g,finely sliced

  • madras button onion:a handful

  • coconut:1/2 grated

  • green chillies:4

  • garlic:8 cloves

  • cumin seeds:1 tsp

  • mustard seeds:1 tsp

  • curry leaves:7 to 8

  • coconut oil:2tsp

  • salt:for seasoning


  • 1.

    Coarsely pound the grated coconut,green chilliesa,garlic,onions and cumin seeds.then mix it with finely sliced cabbage. Now heat coconut oil in a wok,add mustard seeds and curry leaves,lower the flame and heap the cabbage mixture in the centre of the wok.Sprinkle with sailed water and close with a lid.Cook on low flame for about 10 to 15 minutes. Serve hot with rice


In place of madras button onions you can use spanish red onions also.

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