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Raita Noda

Japanese Fried Chicken

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Beautiful crispy chicken pieces.

Ingredients

  • Chicken thigh fillets, cut into bite sized pieces
  • Soy Sauce
  • Sake
  • Freshly grated ginger
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Method

  1. Marinade with soy sauce, sake and freshly grated ginger for 5 minutes.
  2. Remove from the marinade and dip all the chicken into egg whites and then rice flour and deep fry in vegetable oil, which has reached a temperature of 160 – 170 degrees.
  3. Serve with the same ingredients as the marinade or with a wedge or two of lemon.
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