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Monte Carlos Biscuits

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A Spanish inspired treat!

Ingredients

  • 500g plain flour, toasted in the oven for approximately 8 minutes
  • 250g almonds, toasted in the oven gently for about 8 minutes on 180 degrees
  • Sultanas and dried figs, roughly chopped - quantity to taste.
  • Zest of 1 lemon
  • 1tbsp of freshly ground clove
  • 1tbsp of freshly ground cinnamon
  • A dash of Spanish sherry
  • 250mL honey
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Method

  1. Once the almonds have cooled process them in a food processor to a very fine meal.
  2. Place the almond meal into a bowl and add the browned sugar.
  3. Rub through the 250g butter.
  4. Add some sultanas and dried figs, the honey and lemon zest.
  5. Fold all ingredients in well and then mould the mixture into small finger sized portions.
  6. Place these on a lightly floured baking tray for about 15 minutes at 180 degrees and while they are still hot coat them in copious amounts of icing sugar for a festive look and feel.
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