Advert
Advert
Main content

http://www.lifestylefood.com.au/recipes/14852/monte-carlos-biscuits

LifeStyleFOOD.com.au

A Spanish inspired treat!

Ingredients

Method

  • 1.

    Once the almonds have cooled process them in a food processor to a very fine meal.

  • 2.

    Place the almond meal into a bowl and add the browned sugar.

  • 3.

    Rub through the 250g butter.

  • 4.

    Add some sultanas and dried figs, the honey and lemon zest.

  • 5.

    Fold all ingredients in well and then mould the mixture into small finger sized portions.

  • 6.

    Place these on a lightly floured baking tray for about 15 minutes at 180 degrees and while they are still hot coat them in copious amounts of icing sugar for a festive look and feel.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Monte Carlos Biscuits.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating