A full-proof and delicious recipe.
Preheat oven to 220 degrees.
Pulse until the mixture is the consistency of wet sand, then add the egg yolk, the whole egg and the sugar.
Remove it from the blender and mould it into a ball. Cover it in cling film and chill in the fridge for half an hour, so that it doesn’t shrink during cooking.
Then roll it until it reaches a thickness of an eighth of an inch and place over the baking tin, which has a removable base.
To avoid shrinkage and bubbling, press the dough firmly to the edges of the tin, and pierce the base with the end of a fork.
Finally, line the pastry with foil and weigh it down using baking beans or rice for 30 minutes in the fridge.
Remove from the fridge and blind bake for 15 minutes.
Remove the beans and foil and bake again until the base is brown and has a biscuit like consistency.
» Metric Converter
» 52m ago
We are seeking genuine companies/ individuals looking for Loans to finance their business or expand existing ones. We also deal on all kind of Bank Instruments. Project Funding / Financing  Unsecured loans, Commercial loans  Worldwide project financing  Equity Loan Financing  Personal Financing  Issuance and discount of all bank instruments like BG, SBLC, LC, MTN, POF, PPP Bills of Exchange Property Loan & Mortgage If Interested kindly contact: Name: Mr. Raghvendra Pathak Email:~email@example.com Skype ID:pathlease.vendra
» 7h ago