A classic summer dish.
Peel off the outside leek and trim most of the dark green.
Add bay leaf thyme, peppercorns and verjuice to boiling water and a generous pinch of salt.
Put leeks in and cook for 3-4 minutes.
While they are cooking make the vinaigrette:
Whisk all ingredients then drizzle in olive oil, whisking continuously.
Remove leeks from the boil and place in collinder. Do not rinse.
Flavour leeks with olive oil and season with salt and pepper.
Lay leeks on a plate, add breadcrumbs, Eggs Mimosa, olives, parsley and dressing and repeat layer twice.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 4h ago